I love quiche but don't really like making pastry, the quick mix packet ones still involve the mess of rolling out and I'm never organised enough to have any in the freezer. Anyway, I decided to give it a go but instead of using bread I used tortilla wraps.
All I did was butter one side of 2 wraps and line a lightly greased dish with them. Don't bother about neatness, I overlapped the base and cut strips for the sides and just pressed them together. Then I made the quiche filling as I normally would, poured it in and into the oven it went.
I wasn't sure what it would taste like or if the texture would be weird but I have to say it was delicious. I can be quite fussy myself about certain things but you really couldn't tell the difference. If I'd known how easy quiche could be I'd have made them a lot more often.
So thank you Tania for a top tip and if you like quiche it's definitely worth giving the bread/wrap base a go.